Aperitif: Champagne cocktails (dry pinot noir plus a few drops of sweet creme cassis)
Starter: Red and Green salad (peppers, cumcumber, tomatos, olives, asparagus)
Main: Coucous and turkey baked (plus sweet potatos, sunflowers, greens, farmhouse vegs, rapeseed oil, cranberries ...)
Wine: Chilean Red (muy bueno Cabernet Sauvigon)
Desert: Desert wine (nice Sauterne/Montbazillac) and chocolates
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